Full Menu.

800g

Thick-cut 2cm pork neck for two, plus limited-edition aged pork and aged special cuts. Everything we're proud of, all on one grill.

550g

Thick-cut 2cm pork neck for two with limited-edition aged pork belly and gabrisal. The perfect set for a night out for two.

160g

Cross-aged for 480 hours. One bite and you'll understand why we wait that long.

320g · 2인분씩 주문

Our signature cut, cross-aged for 480 hours and bursting with juice in every bite. (Ordered in servings of two.)

150g

A rare special cut, cross-aged for 480 hours. Ask any meat lover — this is the real deal.

110g

Top-grade Korean beef with marbling so rich it melts the moment it hits your tongue.

130g

Lean, tender and clean-tasting. A cut even locals don't get to try very often.

Fluffy rice drenched in spicy marinated crab sauce. Fair warning — Koreans call this a “rice thief” for a reason.

점심특선

Packed with Korean pork, a hearty lunch that keeps you going all afternoon. Lunch hours only.

Korean pork and well-fermented kimchi. Simply the way kimchi stew should be.

Savory soybean paste stew loaded with thin-sliced beef brisket. Pure Korean comfort in a bowl.

Black bean noodles with a whopping 100g of pork. Yes, we went that far.

Our secret spicy sauce with fresh minari. Wrap it around a piece of grilled pork and thank us later.

Ice-cold and refreshing — the best way to finish off a meat feast.

Ramen loaded with blue crab. The first sip of broth says it all.

Great on its own, even better lightly grilled right on the table.

Sweet corn under a blanket of melted cheese. Order it once and everyone at the table will thank you.

1인분

Fry it yourself right on the grill. Add 100% mozzarella for 3,000 won.

Crisp and fragrant — the perfect fresh bite between pieces of grilled pork.